lent is here for us orthodox and i think this is the perfect time to start this blog with a new focus. i’ve been itching for a change for months now. my old blog was born out of a necessity to put my thoughts into words as a lost and confused college student, and it felt wrong to continue writing there.
my life has completely changed since I started notes from a handmaiden. i find myself focusing on much smaller parts of life that somehow always come back to larger themes and this new, fresh space feels like just the place for these realizations as a wife and mother trying to bring Christ into my daily being- in the monotony of homemaking.
recently, i opened my fridge for the monthly task of cleaning out all the expired condiments and tupperware containers of leftovers that were past their prime. the task can take a good hour sometimes. i have to clean the containers for recycling, wash the tupperware thoroughly, and throw away slimy vegetables i forgot about in the bottom of the crisper drawer.
when i was done i felt such a sense of relief, looking into my clean, empty, and neatly organized refrigerator. immediately following that feeling however, i was overwhelmed with the need to fill it back up with new, yummy groceries. our mindset as americans is often that your pantry can never be too full, your freezer can never be too stocked. we live in the land of abundance so we should take advantage of it right?
what about those around the world who literally don’t know where their next meal is coming from? they starve while we fill our fridge to the brim with food that will probably go bad before we can eat it.
this lent i am making it one of my goals and new practices to keep my fridge as empty as possible. to finish what is in it before i buy more, to be frugal with what i have. i want to learn to be content with eating simply what is in front of me. instead of opening the fridge or pantry only to say, “there’s nothing good to eat” i will try to say “look at all there is to eat!”
may we find contentment and simplicity in not only fasting this lent, but in a fridge that stays “empty” by our culture’s standards.